OPTIMIZING SUSTAINABLE FORAGE PRODUCTION THROUGH PHENOTYPING OF

^{Scientific research approach}

^{As part of this project, 3 research platforms, located mainly in Foum El Oued, were implemented, thus providing an ideal framework for observing and analyzing the performance of germplasm in real conditions. At the same time, the Foundation presented its support for training programs designed by ASARI to strengthen the skills of local farmers, students and researchers in the field of sustainable agriculture and biodiversity conservation.}

^{Real impact on the environment and communities}

^{By optimizing genetic diversity and selecting resistant varieties, the project effectively contributes to the preservation of agricultural biodiversity and the resilience of ecosystems, in addition to the increase in forage productivity in arid regions thanks to these adapted varieties strengthens the food security of local livestock farms.}

^{The project to optimize sustainable forage production through phenotyping of sorghum and maize germplasm contributes to the SDGs in different ways. It mainly contributes to SDG 2 (“Zero” Hunger) by improving agricultural productivity in arid regions through the selection of varieties resistant to salinity and drought. Furthermore, by preserving agricultural biodiversity through the selection and characterization of germplasm, this project supports SDG 15 (Life on land). It also promotes the strengthening of local scientific capacities through the training of researchers and students (SDG 4, Quality Education) and contributes to SDG 17 (Partnerships for the Goals) by establishing collaboration between the Phosboucraa Foundation, UM6P and other partners.}